To all my faithful fans out there anxiously waiting to read some hot takes regarding my bread of choice, favorite cheese, and whether a hot dog is a sandwich, I’m sorry. I outwardly advertise myself on this site as well as my twitter as being a lover of sandwiches, but I haven’t paid attention to those of you who rely on me for news and advice on the NYC sandwich-verse.
A few weeks ago, I decided I would cut sandwiches out of my life. I came to realize that whether I’m eating basic deli turkey between wheat bread, with American cheese, or a chili flake crusted grilled chicken breast with homemade honey mustard, roasted red peppers and arugula topped with pepper jack cheese – neither were healthy options. My sandwich consumption wasn’t in moderation, and I’m proud to say, that I am one month sandwich free. It’s been a hard journey, but an important one. I’ve always loved food, but opted for the easy way out, a sandwich.
I used to eat sandwiches a lot, almost every day. I thought sandwiches were an easy transition to learning how to cook. While basic, I found that perfectly combining the necessary essentials for any sandwich gave me a basic understanding for the chemistry of taste as well as an in-depth opportunity to show some creativity in the kitchen. When you’re eating something as simple as a sandwich, it’s important to consider how you can improve something as easy as bread and meat. Without a creative view on sandwich making, including a variety of breads, meats and cheeses, I don’t think we would have made it as far in our relationship as we did. In hindsight, they aren’t an easy transition to cooking, they’re just easy.
During my observance of Passover, I realized I didn’t need bread in my life at all. Once I cut out sandwiches, it was easy to forget about the heavenly rolls and the crunch of a toasted ciabatta. Life is full of sweets and treats. It’s up to each of us to decide what we want to indulge in. In moderation, I can be a sandwich king, but until then, I think I will try to continue this sandwich hiatus.
Being open about my love for sandwiches, I don’t want anyone to think I’m addicted to sandwiches and blogging about it as a means of rehabilitation or a cry for help. I just really like them. Then again, who doesn’t like bread? I wanted to take a break and experiment with salads, quinoa and other lunchtime foods. In fact, I haven’t had a sandwich in weeks. I miss crafting something so simple as a sandwich, but have used my talents for other culinary treats, like muffins, tacos, and… cereal, a lot of cereal.
PLZ send me some recipes.