Not my jumprope (test)

What you’ll need

Butter Pecan Cake Mix
1 Cup Butter
1 Cup Water
3 Egg Yolks
5 Egg Whites
Donut Pan
Non-Stick Spray
Bacon
Powdered (Confectioners) Sugar
Heavy Whipping Cream
Maple Syrup
Cinnamon

Steps

1.
Sift your cake mix into the bowl
2.
Add 1 cup melted butter
3.
Add 1 cup of water
4.
Add 3 egg yolks
5.
Mix ingredients together
6.
Whip 5 egg whites until stiff peaks form
7.
Fold in egg whites until blended
8.
Fill a resealable bag with dough and snip the corner
9.
Pipe near to the top into a greased donut pan
10.
Bake at 350 F for 12 – 15 minutes
11.
Cook your bacon until your desired crispiness
12.
Lay cooked bacon on a plate and soak up grease with a paper towel
13.
Crumble up bacon into little pieces, munch on some for maximum joy
14.
Glaze: Mix .75 cups sugar, 4 TB maple syrup, 1 TB heavy cream, dash of cinnamon until smooth
15.
Drizzle glaze over cooled donuts- you can also use a piping bag for better precision
16.
Place bacon crumbles on top of wet glaze

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